Meat Smoking and Grilling with Flavored Smoke Woods

Meat Smoking and Grilling with Flavored Smoke Woods


A variety of sources on the Internet indicate that all the woods listed below pellet machine are suitable for smoking most any type of meat, poultry, or fish. The most popular and widely available smoke woods are oak, hickory, pecan, apple, cherry, and alder.Cedar, cypress, elm, eucalyptus, liquid amber, pine, redwood, Wood pellet production line fir, spruce, osage orange and sycamore are not suitable for smoking. When in doubt about a particular smoke wood, play it safe-don't use it until you confirm with a reliable source that it's OK for use in barbecuing.Retailers sell a variety of flavored wood chunks and Wood pellet machine chips. Some are made from old wine or whiskey barrels, while others have just been soaked in wine or even Tabasco. Flavored woods add an interesting aroma to the smoke coming out of your cooker, but you'll have to judge for yourself whether they do anything for the flavor of your barbecue.